These are some serious cookies. I normally scarf down anything cookie related within a day or two, but not these babies. You only need one (ok, or three) to satisfy your sweet tooth.
Disclaimer: the original recipe called for 2/3 cups flour, and I found my first batch to be runny. I up’d the flour amount to 1 cup and chilled the dough for about 20 minutes before baking.
Adapted from the recipe found on Annie’s Eats. Photos by me.
I may need to make these, though I’m usually not so into baking.
Followers: If you have never had a dark chocolate/sea salt combination, get on that project right now. I’m personally a big fan of this dark chocolate/almond/sea salt chocolate bar, which is for real the best chocolate bar in the world:
(Source: wholesomescraps)
